20/10/2017

Booking Enquiry

Walter Trout at the Bristol Bierkeller

20/10/2017

About this Event

WALTER TROUT

Bristol Bierkeller

+Sari Schorr

Fri 20th Oct

Tickets £25adv

Tickets from 0117 9299008

or

https://goo.gl/8tmHyi



Walter Trout’s backstory is a page-turner you won’t want to put down. Five decades in the making; it is equal parts thriller, romance, suspense and horror. There are musical fireworks, critical acclaim and fists-aloft triumph, offset by wilderness years and brushes with the jaws of narcotic oblivion. There are feted early stints as gunslinger in bands from John Mayall’s Bluesbreakers to Canned Heat, and the solo career that’s still blazing a quarter-century later.

The veteran bluesman has seen and done it all, with just one omission: he’s never made a covers album, until now.

“Luther Allison’s Blues is my first,” Trout notes. “I’ve thought about doing this album for years. It was just time.”



Of all the peaks in Trout’s trajectory, his abiding memory of the late Chicago bluesman is perhaps the most literal. It’s 1986, and high above Lake Geneva, at the palatial Alpine chalet of late Montreux Jazz Festival Svengali Claude Nobs, lunch is being served. “So we’re up at the top of the Alps,” Trout recalls, “in this big room with John Mayall, Buddy Guy, Junior Wells, Robert Cray, Otis Rush, and as we’re eating, Dr. John is serenading us on acoustic piano. I was sat there with Luther Allison, and we had a great talk.



“Luther was one of the all-time greats,” Trout continues, “and it was just an unbelievably potent thing to watch him perform. Just the energy and commitment that guy had, he was one of a kind. We played together once, at the Jazz Fest that year, and just as we walked offstage, somebody pointed a camera and we hugged and smiled. And that photo is on the cover of the CD.”When he died [in 1997], the idea of this album was planted in my brain.



Released June 10, 2013 on Provogue Records, this latest collection was bottled at Hollywood’s Entourage Studios alongside producer Eric Corne: the same combination that birthed 2012’s acclaimed solo release, Blues For The Modern Daze. The atmosphere, remembers Trout, was one of spit, grit and seat-of-the-pants energy: “Spontaneity is so important with this sort of music. Everybody was saying, ‘Well, aren’t you gonna get together and rehearse?’, but you don’t want to over-analyse or get too sterile. This album was all pretty much first or second takes. It’s gotta have warts on it. It’s gotta have a bit of grease in it.”



None of which should imply Luther Allison’s Blues was a throwaway project. “At times, it was, like, have I taken on too much here?” admits Trout. “Like, am I actually capable of doing justice to this? To me, Cherry Red Wine is one of the all-time greatest blues songs ever written, and Luther’s original version is so unbelievably passionate and emotional that even to sing it was a daunting task. If I had my way with this album, it would reignite interest in the man and his work, make people go back and check out the originals.”



Trout knows all about the life-shaping power of a great record. Rewind to the mid-Sixties, and he was put on his path by an older brother with a habit of blasting the family home in New Jersey with seminal blues-rock platters from Paul Butterfield’s 1965 debut to John Mayall’s seismic Bluesbreakers with Eric Clapton. “He brought home John Mayall, and told me, ‘You gotta hear this guy!’” reflects the 62-year-old guitarist, who was soon inspired to buy his first Gibson Les Paul while on a day trip to Philadelphia. “I have fond memories of all those records. I still listen to them.”



Local bands never got the breaks, and in 1973, Trout made the death-or-glory move to LA, where he slept on couches and scrabbled for work. “I came out here and it was a overwhelming thing,” he says, “because I didn’t know anybody. I just started going around to clubs where there were bands playing and asked if I could sit in. My first gig, I was stand-up lead singer in a country band, singing Merle Haggard tunes. And with my third paycheque, I went and bought that Strat that’s still on the cover of all my CDs.”



In a city of Hicksville hopefuls, Trout’s ferocious talent on lead guitar and gift-of-the-gab soon marked him out. “I went to a party and that’s where I met Jesse Ed Davis, who was the first really famous guy I played with,” he remembers, of the sideman era that also saw him work alongside Big Mama Thornton, Lowell Fulson and Joe Tex. “I just weasled my way into his band, and I was with Jessie for two years.



By 1981, Trout had switched to West Coast boogie-blues titans Canned Heat for a period he diplomatically recalls as “turbulent”, but even this gig was topped three years later by a fantastical phone call from John Mayall, dangling the revered guitar slot in his iconic Bluesbreakers outfit. “As far as being a blues-guitar sideman, that gig is the pinnacle,” states Trout. “That’s Mount Everest. You could play with B.B. King or Buddy Guy, but you’re just gonna play chords all night. This guy features you. You get to play solos. He yells your name after every song, brings you to the front of the stage, and lets you sing. He creates a place for you in the world. Where do you go from there…?”



Trout would answer that question in emphatic style on March 6, 1989. As guitarist, his tenure had brought thrilling flammability to the Breakers’ sound and produced stone-cold classics including One Life To Live, but as the newly sober guitarist played a lavish show at a Gothenburg symphony hall on his 38th birthday, he sensed the hand of destiny. “To walk away from the Bluesbreakers,” he admits, “a lot of people thought was completely crazy, because I could have stayed with John as long as I wanted. I mean, John to this day is like a dad to me. He was behind me when I was all screwed up, kept me in the band, believed in me, and gave me the opportunity to progress and grow up in a certain way. So that was a huge decision, and it was scary, but I had to do it, because I knew I had more, y’know?”



Quarter of a century later, what seemed like career suicide has been vindicated by a thrilling catalogue of 22 solo albums, a still-growing army of fans and accolades including a nod as “the world’s greatest rock guitarist” in legendary DJ Bob Harris’s autobiography The Whispering Years, and a #6 placing on BBC Radio One’s countdown of the Top 20 Guitarists of All Time. Meanwhile, Trout’s most recent original album, Blues For The Modern Daze, was heralded by titles like Classic Rock Blues as perhaps his finest to date. “I feel like with Modern Daze,” he nods, “I found the style I’ve been searching for over 20 albums. It’s working, it comes out good, and I can play it well.”



A lesser artist might rest on such laurels. As Walter Trout powers into his 25th year as a solo star, there’s no whiff of the ennui or creative autopilot that hobbles the later output of most veterans. On the contrary, there’s a sense of growing momentum, perhaps even of a little surprise. “It’s hard to believe I’m still alive, to be honest,” he smiles. “I should have been dead by 30, with the life I was leading. But I still have a career, and at 62, I’m still climbing the ladder, which keeps it exciting, instead of trying to rekindle past glories. I feel like I play with more fire than when I was 25. I’m still reaching, y’know…?”

Bristol Bierkeller, All Saints Street All Saints Street, Bristol, Bristol BS1 2NA