About this Event

Come Join Us For CHRISTMAS DINNER And Be Hosted By Delboy, Rodney, Uncle Albert, Boyce & Trigger As The Brickyard Essex Bar & Grill Turns Into ONLY FOOLS & HORSES For The Night.



Tuesday 5thth December 2017

"ONLY FOOLS & 3 COURSES"

Show Dinner



3 Course Set Menu £34.95



Come be seated from 7:30pm by Delboy, Rodney, Uncle Albert, Boyce & Trigger for the show to start from 8pm and enjoy a two and a half hour show.

Whats to follow is a series of scripted sketches and improvisation from the characters, taking place in and around the restaurant area whilst the audience are dining.

Please be aware that late arrivals may not be seated until there is a suitable moment in the performance and this may mean missing a course.



Please note we require a £10 deposit per person, this will secure your booking and is deducted from your total bill at the end of the night.



Pre ordered your three course set menu.



Starters

Honey roasted butternut squash and parsnip soup

Finished with chives and cream (v) gf



Mulled wine poached pear and goats cheese salad

With pomegranate and parma ham



Seafood trio

Vodka and beetroot cured salmon, rillete of poached and hot smoked salmon,

with horseradish and a mini bloody Mary prawn cocktail



Wild mushroom arancini balls

Served with salad leaves, tomato coulis and spiced pecans (v)



Potted ham hock terrine

With piccalilli and spiced apple chutney and toasted brioche



Mains

Roast norfolk turkey

Leg and breast meat slowly roasted in butter, with celery and chestnut stuffing,

chipolata roll and turkey jus, roast potatoes and seasonal winter vegetables



Beef wellington

50z fillet of beef, parma ham, chicken liver pate, mushroom pate, butter pancake

and puff pastry, with roast potatoes, seasonal winter vegetables and madeira jus



Roast rump of lamb

Boneless lamb rump on slowly braised mulled red cabbage, roast potatoes and seasonal winter vegetables



Pan fried bass fillet

Seabass fillet, with confited new potato cake, pancetta, baby onions, sesonal winter vegetables and a fish red wine jus



Moroccan style vegetarian nut roast

Butternut squash, roasted pepper, aubergine, chickpeas, almonds and pistachios, flavoured with cumin and coriander, baked it buttered filo pastry with cranberry compote, roast potatoes and seasonal winter vegetables



Desserts

Traditional christmas pudding with brandy custard



Chocolate cherry kirsch teardrop

A teardrop case filled with chocolate mousse, kirsch and a rich cherry sauce



Opera gateau

Almond sponge sandwiched with coffee cream and topped with chocolate ganache



Christmas pudding cheesecake

A rich creamy set cheesecake garnished with copious amounts of christmas pudding and brandy cream



Exotic fruit salad with a brandy snap basket and sorbet (ask for our daily choices of sorbet)





Pina Colada Cheesecake

Coconut cream, rum reduction and Pineapple



Cheese and Biscuits

British and continental cheese served with celery, walnuts, apricots and tomato chutney



Mixed Ice-cream

3 scoops of ice-cream, please ask your server for today’s choices



*DON'T MISS OUT ON THIS HILAROUS AND ENTERTAINING NIGHT*



For Bookings And Anything Needed Call Us On

Tel: 01708 743167

Email: info@the_brickyard.co.uk

Twitter: Brickyard_Essex



Address: The Brickyard Essex, 222 South St, Romford RM1 2AD