About this Event

Offering loving attention to detail and a professional service, leave it to us at Chaplin’s to provide the ideal romantic environment for your special date.

Friday 14th February 2014

Dining available from 5 pm to 9 pm

BOOKING ESSENTIAL



01202 251953



Look forward to a warm personal welcome and a glass of Bellini, a refreshing cocktail made with Prosecco, while we invite you to your table. Our freshly made, home cooked 2 course menu starts with a lovingly presented main course with an appropriate large glass of wine.

The meal culminates with a unique sumptuous dessert to complete your dining experience.

Choose from our exquisite main dishes where we offer a meat, fish or vegetarian option:

Marinated rib eye-steak with a bourbon, black pepper and wild mushroom topping with baked goat’s cheese, served with garlic roasted new potatoes, peas, grilled mushrooms and a cherry tomato.

Pan-fried fresh salmon with a warm cherry tomato, courgette and fresh coriander salsa, herb and white wine sauce, served with buttered crushed new potatoes, red wine cabbage and minted peas.

Salad au Chevre Chaud: warm goats cheese and sweet roasted red peppers, balsamic and Parmesan toasted croutons, served with tangy red onion marmalade and double cooked seasonal wedges.

And finally a choice of Dessert:

Chocolate Garnishes Terrine served with caramelized banana, praline and Chantilly cream.

Marinated strawberry Eton mess served with a citrus berry coulis and rose water jelly.