About this Venue
The main entrance off Berkeley Street leads into the Asian Restaurant. Here cool granite walls complement the striking lacquered ebony bar-counter decorated with a jade stone. Materials used in this area - wood, stone and leather - are all natural. They are offset by subtle features such as a wall o read moreThe main entrance off Berkeley Street leads into the Asian Restaurant. Here cool granite walls complement the striking lacquered ebony bar-counter decorated with a jade stone. Materials used in this area - wood, stone and leather - are all natural. They are offset by subtle features such as a wall of cracked stone and bamboo chandeliers. The atmosphere here is at once welcoming and relaxing, but subtle enough not to distract from the food itself.
A real feature of the Asian Restaurant is its open kitchen. Fronted by an amazing display of seafood and vegetables, it evokes the atmosphere of an Asian food market. Sourcing the highest quality, utilising skillful innovation and preparation from Japan and China to preserve the essence of our product.
The Asian Restaurant specialises in Chinese and Pan Asian cuisine, with a menu designed by highly skilled and experienced Japanese-trained Head Chef Jeff Tyler. Tyler is known for his love of experimenting with different textures, flavours and ingredients, a talent that is much in evidence in dishes such as King Crab with Penang Sauce and Pork Belly with Spicy Glaze. Also on the menu is an extensive range of sushi, dim sum and barbecued and charcoaled dishes, Spicy Lamb Cutlets and Miso Black Cod included.
The Italian Restaurant has a modern but elegant feel, complete with an imposing wood-fired oven, suede wall panelling, handmade Moroccan tiles, mirrors in solid oak frames and chandeliers with candles. Complex, state-of-the-art lighting systems can change the atmosphere from sunrise to sunset, from season to season.
It offers regional Italian fare with a contemporary twist. Created by Marco Torri, the menu comprises a superb assortment of antipasti, Tartare di Salmone o Tonno and Carpaccio di Manzo among them, followed by a selection of homemade pasta. Fish dishes are of the calibre of Branzino Arrosto con Caponata (Roasted Wild Sea Bass Fillet served with Sweet & Sour Sicilian Vegetables), whilst meat includes Piccione al Forno con Cavolo Nero (Oven-roasted Pigeon with Sautéed Cavolo Nero).
The Lounge Bar is a must-visit destination, with an extensive cocktail menu, live music and performances by some of the world’s top DJs.
Furnished with an eclectic collection of objects from different countries and periods here guests will find antiques placed next to contemporary furniture, Asian accessories next to classical chandeliers and brightly coloured velvets next to antique leather.